1,When using a bamboo cutting board for the first time, rinse it with clean water, dry it, and then smear the surface of the board with edible oil. After the edible oil is absorbed and becomes shiny, it can be used normally.Remember, do not soak in water!
2,For frequent use, buy two cutting boards and use them separately for raw and cooked meat to reduce cross-breeding of food bacteria.
3,After each use of the bamboo cutting board, wash and dry it, put it on the cutting board rack vertically, and put it in a
ventilated and dry place.
4,Bamboo cutting board can not be exposed to the sun, cooking or soak in water for a long time, also can not be placed in the disinfection cabinet for high temperature disinfection;Also, do not use dishwasher washing.
5,Apply a layer of cooking oil to the surface of a bamboo cutting board regularly to moisturize the bamboo fibers, which will last longer.
6,After long-term use, bamboo cutting board mixed with fishy smell and other odors, you can use lemon and kosher salt to clean.
7,In view of the difference between the dry and wet areas in the north and the south, it is recommended to use bamboo cutting boards in the north to keep at a certain temperature to prevent cracking;In the south, bamboo cutting boards should be kept as dry as possible to avoid mildew.
8,Bamboo chopping boards are used to treat greasy food. It is recommended to use hot water for continuous scrubbing to remove oil quickly.Do not remember to use the pan brush.
9,If there is mildew on bamboo cutting board, white vinegar can be mixed according to 1:2 ratio, wait to boil, use it to soak mildew point, or directly smear brush in mildew point, after drying on a layer of edible oil.
